Ashi Mashi Group
(Gilan Soya, Sirang Gilan, Sirang Zibakenar, Sirang Plastic, Sirang Koohrang)
Profile:
AshiMashi Group is a leading production group in Food Industry in Iran, which established in1992 to produce a puffed snack of corn, called Ashi Mashi.
This company has expanded its constructions and production lines periodically, due to the domestic and abroad increasing demand and consequently its production capacity has increased. This process continuously carried out by establishing the new saloons and installation of modern machineries.
AshiMashi Group has always considered the consumer satisfaction, health and the quality. They observe all the rules of National and International Standard.
This Group has received National and International Standard ISO 9001 certification. They succeed to acquire many rewards such as International Award for the Best Trade Name from Switzerland, International Award for Technology and Quality from Germany, and International Trophy for Quality from France.
All the above mentioned success is due to the personnel constant work and attempts and also duo to the high quality of the products.
Production capabilities:
" Various kinds of snack
" Various kinds of pasta
" Different types of carbonated soft drink
" Preform and PET Bottles in different sizes
" Mineral water
Introduction of production line:
Gilan Soya Co.
Sirang Gilan Co.
Sirang Zibakenar Co.
Sirang Plastic Co.
Sirang Koohrang Co.
Gilan Soya Co.
Gilan Soya Company is established in 1993 for producing the snack. This company has always tried to utilize the best raw material and is honored to utilize modern machinery in production units as well as packaging system. It uses very modern machinery made from authentic and well-known companies all over the world. It also employed trained and experienced personnel to present its products.
This company has the National and International standard Certificate (ISO 9001-2000). Management of the company, experts and employees always tried to promote the product quality and approach the customer's satisfaction.
In general, snack ingredients are; Corn powder, Vegetable oil, Cheese powder, Milk powder and salt.
Corn powder constitutes the main material of the product and in fact includes grinded corn in different sizes with the high percentage of the corn endosperm which contain about 72% Carbohydrate, 10% Protein.
Approximately all the cereals as well as the corn are main source of vitamins like Thiamin, Niacin, Riboflavin, peroxidine. Therefore snack has high food value, since it contains mostly about 65% corn.
After corn powder, vegetable oil is the main ingredient that acts as lipids to lubricate the product and contains calorie.
Other ingredients of the snack are; protein, lipid and lactose
Considering above mentioned issues, the calorie amount per 100 grams is 500.
Gilan Soya products are as follows:
Type of snack Ingredients Compositions
Original
Corn, oil, milk powder, cheese powder, salt
Carbohydrate, protein, lipid, vitamin A&B
Big
Corn, oil, milk powder, cheese powder, salt
Carbohydrate, protein, lipid, vitamin A&B
Golden
Corn, oil, milk powder, cheese powder, salt
Carbohydrate, protein, lipid, vitamin A&B
Big Golden
Corn, oil, milk powder, cheese powder, salt
Carbohydrate, protein, lipid, vitamin A&B
Chip-sticks
Corn, salt, potato powder, oil
Carbohydrate, protein, lipid, vitamin A&B
Big Chip- sticks
Corn, salt, potato powder, oil
Carbohydrate, protein, lipid, vitamin A&B
Pepper flavored
chip-sticks
Corn, salt, potato powder, oil
Carbohydrate, protein, lipid, vitamin A&B
Crunchy
Corn, oil, milk powder, cheese powder
Carbohydrate, protein, lipid, vitamin A&B
Bell
Corn, Corn flour, oil, salt,
cheese powder, sugar
Carbohydrate, protein, lipid, vitamin A&B
Sea
Corn flour, oil, salt, cheese powder, sugar
Carbohydrate, protein, lipid, vitamin A&B
Wheel
Corn, oil, cheese powder, salt, milk powder
Carbohydrate, protein, lipid, vitamin A&B
Ball
Corn, oil, cheese powder, salt, milk powder
Carbohydrate, protein, lipid, vitamin A&B
Chocolate Pillow
Wheat flour, rice flour, corn, bran, cocoa,
vanilla, oil, milk powder
Carbohydrate, protein, lipid, vitamin A&B
Classic
Corn, oil, milk powder, cheese powder, salt
Carbohydrate, protein, lipid, vitamin A&B
Sirang Gilan co.
This company is established in 1996 for producing pasta. It produces different kinds of pasta under the label of Ashi Mashi and Ma Macaroni. This company has the National and International standard Certificate (ISO 9001-2000).
One objective of this company is improving the individual health. In this direction the company aimed to produce rich pasta.
Spaghetti: This product is long solid and delicate with 1-1.8 mm thickness and 25-35 cm length.
Formed spaghetti: (Noodles, Elbow, Spirals, )
These products are presented in 400, 450, 700, 900 grams packages.
Rich pasta:
In this product, the vitamins dissolved in water and minerals are added to pasta to improve the quality of the product.
Here is the standard amount of minerals and vitamins in this product:
Thiamin: 0.08-0.11 mg/kg
Riboflavin: 0.04-0.05 mg/kg
Niacin: 0.6-0.75 mg/kg
Folic acid: 0.2-0.03 mg/kg
Ferrous: 0.3-0.37 mg/kg
Calcium: 11.1-13.8 mg/kg
Rich pasta constitutes of:
1-A special flour called Semolina. Semolina contains protein and Gluten in a high percentage and found in amber yellow and contains a little bran.
2-water
3-Gluten and Beta carotene .Beta carotene is a natural color and a good source of Vitamin A.
Gluten is a kind of protein that increases the quality of the product.
Sirang Zibakenar Co.
This company is established in 1999 to produce various kinds of carbonated soft drinks in PET packaging, by using modern technology and professional experts.
All the process of soft drink production, such as PET bottle production, preparing the syrup with pure water from the Sefid Rood, bottling and shrink, wrapping are taken place at plant.
The high quality of AshiMashi products is due to utilizing up-to-date machinery obtained from recognized companies all over the world and applying current techniques and employing professional staff and trained experts and also using the best raw material.
Since 90 % of the soft drink contains water, the consumed water is very important. Therefore, all the processes of water treatment carry out by Sirang company experts.
Other important point is the presence of "Quality Control Unit" at the whole stage of production to control the parameters and packaging system.
This company produces carbonated soft drinks with Cola, Orange and Lemon flavor.
This unit is one of the most modern units in Iran that is accordance to the world modern technology.
The production process, preparing the syrup, bottling, packaging system and shirring are done by automatic machineries and experienced operators.
Soft Drink,Bottle Size and Ingredients :
Cola 300 cc 1.5 Lit 2 Lit
Water, Sugar, Cola flavor, CO2
Phosphoric acid, Benzoate of soda
Orange 300 cc 1.5 Lit 2 Lit
Water, Sugar, Orange flavor, CO2
Phosphoric acid, Benzoate of soda,
Lemon 300 cc 1.5 Lit 2 Lit
Water, Sugar, Lemon flavor, CO2
Phosphoric acid, Benzoate of soda
The soft drink flavors are Orange, Cola and lemon. These flavors are in fact special emulsions that are used for providing the flavor and color of soft drink. At first all the flavors are concentrated and then they are dissolved in sugar.
Citric Acid controls PH level and intensifies the flavor of lemon and orange in soft drink and Phosphoric Acid has the same result in cola soft drink.
CO2 with high purity (more than99.99%) uses to create sizzy mood.
Sirang Plastic Co.
Sirang Plastic Company officially has started its activity in 2000. This production unit is one of the subsidiaries of Ashi Mashi Group aimed to provide bottles and perform. Due to using very high advanced machinery, this company is known as one of the modernist companies in preform and bottle providing in Iran.
In the production line of this company, Injection machinery and the Blowers operated in two phases as well as Injection Blow Molding in one phase.
Applying experienced and professional experts and following the quality control precisely made the company distinctive. In general all the attempts are done for increasing the production capacity and promoting the quality level. These measures always consider as the major goal of the company.
Sirang Koohrang Co.
This company is the newest member of AshiMashi Group established in 2003, to produce preform, bottles and mineral water. This company is utilizing modern technology and is one of top Iranian Mineral water producers in high production capacity. Koohrang Mineral Water is obtained from the headwaters of Lake Shalamzar in Iran's Chaharmahal-e Bakhtiyari province. Shalamzar is a region of the Zagros Mountains, located in Iran's southwest.
This water is directed to the plant passing through the natural filters.
Some measures such as physical treatment, water flowing through canals equipped with UV lamps are done to maintain the natural specifications of the water and also to produce safe and digestible drinking water.
All these specification such as using modern machineries for bottling and producing the preforms , advanced production line and unique packaging, beautiful design of the bottles and the label, using the handle on the box to carry them easily, using colorful bottles made the Koohrang mineral water as a unique product.
Here are the physical and chemical analyses of Koohrang Mineral Water:
Bicarbonates
.260.64 mg/l
Calcium
62.72 mg/l
Magnesium
..20.30 mg/l
Sulphate
.20.98 mg/l
Sodium
10.76 mg/l
Potassium
1.37 mg/l
Fluoride
0.23 mg/l
Nitrates
4.04 mg/l
Chlourur
16.4 mg/l
Phosphate
..0.31 mg/l
Amonium
.0.07 mg/l
PH
.7.50 mg/l
Advantages of Koohrang mineral water
Water is the source of life .Even though we consume water, we are being encouraged to consume more.
Water is beneficent a lot for individual health and their appearance. A simple way to absorbs mineral requirements is through the consumption of mineral water.
Koohrang mineral water is obtained from natural underground water bearing strata. It therefore contains trace substances that are essential for human survival. Nutritionists recommended mineral water. They believe this natural water has superiority to ordinary water.
Here are some of the advantages of mineral water:
1- Contains essential, stable components
2- Tastes better than ordinary drinking water
3- Lacks chemical additives or chlorine
4- Moisturizes the skin and improves digestion
5- Improves mood through general well being.
We hope to see this group success and development in future through God assistance.
Ashimashi Links
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